Chef de Partie (CDP) - Hot Kitchen Supervisor (F&B Talent Pool)

Join Erajaya, a leading name in Indonesia’s dynamic hospitality and F&B industry, as a Chef de Partie (CDP) – Hot Kitchen Supervisor in our high-energy culinary team. This is a unique opportunity to showcase your expertise in a fast-paced, professional kitchen environment in Pasar Rebo, Jakarta Raya. As a CDP, you’ll be the backbone of our kitchen, ensuring our dishes are prepared to the highest standards and our team is operating at peak efficiency.

In this role, you’ll oversee a team of 5-7 cooks, ensuring they’re trained and motivated to deliver exceptional food. You’ll work closely with the Executive Chef and Sous Chef to maintain our restaurant’s reputation for quality and consistency. Our kitchen runs on a 24/7 schedule, so you’ll need to be adaptable and ready to work any shift.

If you’re a seasoned CDP with a passion for culinary excellence and a knack for leading a team, we’d love to hear from you. Erajaya offers competitive compensation, a supportive work environment, and plenty of opportunities for growth and development.

📋 Tanggung Jawab Pekerjaan

• Oversee a team of 5-7 cooks, ensuring they’re trained and motivated to deliver exceptional food.
• Work closely with the Executive Chef and Sous Chef to maintain our restaurant’s reputation for quality and consistency.
• Ensure all dishes are prepared to the highest standards, adhering to our recipes and food safety guidelines.
• Manage inventory and ordering, ensuring we have the right ingredients on hand to meet our daily demands.
• Train and develop new cooks, helping them grow their skills and contribute to our team’s success.
• Maintain a clean and organized kitchen, ensuring it’s safe and efficient for all team members.
• Monitor food costs and suggest ways to reduce waste and improve efficiency.
• Ensure all team members are aware of and adhere to our health and safety protocols.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven track record of leading and training a team of cooks.
• Strong knowledge of Indonesian and international cuisine, with a focus on Western and Asian dishes.
• Experience using professional kitchen equipment and software, such as food costing systems and inventory management tools.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and leadership skills.
• Ability to multitask and prioritize tasks effectively.
• Commitment to maintaining high standards of food safety and quality.

🛠️ Keahlian

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